![]() ![]() ![]() Saute the prawn heads and shells in a tablespoon of oil. Remove the veins of the prawns with a knife, but be careful not to cut your hand. Keep the heads and shells to make the stock. Remove the heads and shells of the prawns after washing them, but keep their tails. ![]() To prepare this soup, you start with the Prawns or large shrimps. The whole is greater than the parts the soup is more than a shellfish dish that is spicy and sour. Tamarind and lemon provide the sour flavor. The spicy, hot taste comes from chilli pepper and pepper corns. Prawns or large shrimp are its major ingredient, but that is only part of the story, it provides the name, but not the taste. It stands on its own among soups, because it is spicy, hot, and sour, and many people all over the world love it, seeking it out at their favorite restaurants. Tom Yum Goong, or tom yum kung, is a popular kind of well-known Thai soup. ![]()
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